In Eudora Welty's Delta Wedding, on the night before the wedding, all the family has gathered at the Fairchild house for a family celebratory meal. Here's what Ellen Fairchild served:
"They had been eating chicken and ham and dressing and gravy, and good, black snap beans, greens, butter beans, okra, corn on the cob, all kinds of relish, and watermelon rind preserves, and that good bread--their plates were loaded with corncobs and little piles of bones, and their glasses drained down to blackened leaves of mint, and the silver bread baskets lined with crumbs.... Then Roxie was putting a large plate of whole peaches in syrup and a slice of coconut cake" on the table."
The wedding dinner featured chicken salad--"two or three tubs and we've got it covered on ice"--along with cold lobster aspic, champagne, and of course, the cake. There was always cake, at all meals, it seems, served with fruit, and for all snacks and for tea when the aunts or anyone else came to visit.
Shown here is my favorite southern cookbook: The Gift of Southern Cooking by Edna Lewis and Scott Peacock.
"They had been eating chicken and ham and dressing and gravy, and good, black snap beans, greens, butter beans, okra, corn on the cob, all kinds of relish, and watermelon rind preserves, and that good bread--their plates were loaded with corncobs and little piles of bones, and their glasses drained down to blackened leaves of mint, and the silver bread baskets lined with crumbs.... Then Roxie was putting a large plate of whole peaches in syrup and a slice of coconut cake" on the table."
The wedding dinner featured chicken salad--"two or three tubs and we've got it covered on ice"--along with cold lobster aspic, champagne, and of course, the cake. There was always cake, at all meals, it seems, served with fruit, and for all snacks and for tea when the aunts or anyone else came to visit.
Shown here is my favorite southern cookbook: The Gift of Southern Cooking by Edna Lewis and Scott Peacock.